Amount of Alcohol, ethyl in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Cream substitute, liquid, with hydrogenated vegetable oil and soy protein.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein are listed below.

Water 77.27 g 77.27%
Energy (calorie) 136 kcal
Energy (joule) 568 kJ
Protein 1 g 1%
Total lipid (fat) 9.97 g 9.97%
Ash 0.38 g 0.38%
Carbohydrate, by difference 11.38 g 11.38%
Fiber, total dietary 0 g
Sugars, total 11.38 g 11.38%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.03 mg
Magnesium, Mg 0 mg
Phosphorus, P 64 mg 0.06%
Potassium, K 191 mg 0.19%
Sodium, Na 67 mg 0.07%
Zinc, Zn 0.02 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein